• 3 Cups balled watermelon
  • 3 cups balled cantaloupe
  • 3 cups balled honeydew melon
  • 2 cups Sonoma Brothers Vodka
  • ½ cup pineapple juice
  • ¼ cup finely chopped mint
  • Peach and Strawberry Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 1 peach, chopped
  • 2 strawberries, chopped

To make the simple syrup, combine sugar and water in a pot; bring to a boil. Once it begins to boil, add the chopped peach and strawberry. Bring back to a boil then reduce to simmer for 3-5 minutes. Remove from heat and let cool. Once the syrup has cooled, use an immersion blender to puree.

In a large freezer bag or Tupperware container, combine the 9 cups of melon with pineapple juice, vodka and ½ cup of the peach and strawberry simple syrup. Refrigerate for at least six hours, ideally overnight.

To serve, transfer to a large bowl and gently toss with finely chopped mint. Serve either on it’s own or use the boozy balls to garnish your favorite libation.