Stark’s Steak and Seafood is the perfect place to have a burger and whiskey, while enjoying an upscale atmosphere. Stark’s is proud to serve sustainable seafood, steak, and Certified Angus Beef ®.
Guests are in for a delicious meal when they choose to dine at Stark’s. All beef is hand selected by executive chef Mark Stark and served à la carte. The menu features an array of items including oysters & shellfish, hickory smoked prime rib, and a burger bar that was recognized as Best Burgers by Sonoma Magazine.
Stark’s bar has also been named as the Best Happy Hour in Sonoma County. The bar has an extensive cocktail menu featuring over sixty whiskies to choose from. Guests may also choose from an extensive list of local and international wines.
Guests can reserve a table at Stark’s Steak & Seafood by completing the form located here.