Sonoma Family Meal Honored and Recognized as an Icon in Sonoma CountyThere has been a lot going on in Sonoma County over the last ten days. On April 13th Harvest Card and JCB sponsored the bubbles reception for the YWCA's annual Women, Wine, Chefs & Cheese fundraiser at the beautiful Fairmont Sonoma Mission Inn. The
Vineyard Experience at Harvest Moon Winery Thank you to Harvest Moon Winery and Randy Pitts for opening up your incredible winery this weekend. We enjoyed seeing the cellar, walking among the vines, a vineyard walk, and barrel tasting! Lunch was provided by the amazing Franchettis'.
The Flamingo Resort - Sonoma County Health Club & Spa The Flamingo Hotel Through its 10,000+ ft² Health Club Facility and 3,000 ft² Spa Offers a Broad Variety of Spa and Sports Activities. Experience the Health Club and Spa with a Harvest Card membership! Health Club & Tennis The Health Club offers te25-meter meter lap
JOIN NOW FOR ONLY $99! All of our members, staff, their families, and friends, continue to be in our hearts and thoughts during this challenging time in Sonoma County. Please let us know if you have lost your home and we will be happy to try and accommodate and support you if you are interested
Ingredients: 1 pound small white or yellow potatoes, unpeeled and chopped into bite size pieces 1 tablespoons olive oil 1 teaspoon smoked paprika 1/2 teaspoon Meyer lemon salt (or sea salt) Herb Sauce: 1/2 cup fresh Italian flat leaf parsley, chopped 1/2 cup green onions, green stems included (approximately 1 bunch) 1 clove garlic, peeled
Ingredients: 1 lb. bow tie pasta 1/4 cup toasted pine nuts 1 cup Italian flat leaf parsley 1 1/2 cups fresh basil leaves 1 clove peeled garlic 1 Avocado 6 sprigs fresh tarragon, leaves stripped from stem 1/2 cup grated parmesan cheese Juice of 1 medium lemon Approximately 1/2 cup extra virgin olive oil 10
Ingredients: 1 pint fresh blueberries 3 Gravenstein Apples, unpeeled & diced 6 Santa Rosa Plums, unpeeled, pitted and chopped 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup white granulated sugar 3/4 cups sifted all purpose flour 3/4 cups packed dark brown sugar 3/4 cups old fashioned oats 12 tablespoons unsalted butter (1 1/2
Ingredients: 2 cups small heirloom cherry tomatoes 12 oz baby arugula ½ cup roasted pistachios, shelled ½ cup freshly grated Parmesan cheese ½ of a seedless watermelon, cut into 1” cubes 2 tablespoons extra virgin olive oil 1 teaspoon Meyer Lemon sea salt Dressing: Juice of one Meyer Lemon 4 tablespoons good quality extra virgin
Ingredients 3 Cups balled watermelon 3 cups balled cantaloupe 3 cups balled honeydew melon 2 cups Sonoma Brothers Vodka ½ cup pineapple juice ¼ cup finely chopped mint Peach and Strawberry Simple Syrup 1 cup sugar 1 cup water 1 peach, chopped 2 strawberries, chopped To make the simple syrup, combine sugar and water in
Ingredients 1 Medium yellow onion, chopped 1 shallot, chopped 1 ½ tablespoons fresh minced garlic 2 cups chopped carrot 1 ½ cups chopped celery 8 oz. sliced crimini mushrooms 3 sprigs rosemary 8 sprigs thyme 8 sprigs oregano 6 oz organic tomato paste 1 medium tomato, chopped Salt Pepper Extra virgin olive oil ½ Bottle
