Ranch to Table Ribeye Winemaker Dinner

Ranch to Table Ribeye Winemaker Dinner
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This unique dining experience will feature wines from winemaker Anthony Beckman at Balletto Vineyards & Winery (Russian River AVA) paired with grass-fed Ribeye steaks sourced from Byron Palmer and Nate Chisholm of Grounded Grassfed (Petaluma) with courses prepared by Executive Chef Joe Farinacci at the historic Wild Oak Saddle Club.


Harvest Card Member Event

Ranch to Table Winemaker Dinner

Featuring Balletto Vineyards and Winery and Grounded Grass Fed Beef

Date: Saturday, February 17, 2018

Clubhouse Opens at 5:30 pm, Dinner served at 6:30




Harvest Card Members: $99 per person

Non-Harvest Card Members: $149 per person*

* Comes with a Harvest Card, Second person’s ticket charged at $99


Harvest Card Members:  $198

Non-Harvest Card: $248 (includes 2017/2018 Harvest Card Membership)

Tickets to dinner to be sold on the Harvest Card Website added to the shopping cart.  Note that there will be no physical ticket to the event. Your email confirmation is your ticket. You will receive a follow-up call or email from a Harvest Card representative to confirm your reservation.