Bowman Cellars was founded in 2013 by a ﬁfth generation northern California family, the Bowmans. Alexander Bowman, the youngest member, has brought his wine industry family together to produce wines that express a sense a place from the stunning appellations in which they reside. Alex grew up making wine with his father Doug from fruit off their Sauvignon Blanc vineyard in west Santa Rosa, as well as Zinfandel from their vineyard in Mountain Ranch, located in the Sierra Foothills. Alex and Doug, believe in growing their crops with a soft human touch, so they don’t interfere with the way of nature and sourcing their fruit from local farmers that have the same integrity and style as their own. Bowman Cellars ofﬁcially launched in Spring of 2017, with a growing wine club and blossoming wholesale accounts, thanks to Alex’s aunt Lisa Crean Bowman who had recently retired after 25 years as Director of Sales from Frogs Leap, the next step was a tasting room.