Stark’s Steak and Seafood is the perfect place to have a burger and whiskey, while enjoying an upscale atmosphere. Stark's is proud to serve sustainable seafood, steak, and Certified Angus Beef ®. Guests are in for a delicious meal when they choose to dine at Stark's. All beef is hand selected by executive chef Mark Stark and served à la carte. The menu features an array of items including oysters & shellfish, hickory smoked prime rib, and a burger bar that was recognized as Best Burgers by Sonoma Magazine. Stark’s bar has also been named as the Best Happy Hour in Sonoma County. The bar has an extensive cocktail menu featuring over sixty whiskies to choose from. Guests may also choose from an extensive list of local and international wines. Guests can reserve a table at Stark's Steak & Seafood by completing the form located here.
Do you love wine, but often find yourself struggling to pick just one to order? Willi’s Wine Bar makes your decision easy by offering wine flights that include collections of red, white, and sparkling wines. Located in Santa Rosa, California, Harvest Card is proud to partner with Stark Reality Restaurants to offer guests a pleasant experience at Willi’s Wine Bar. Choose from over 15 different wine flights all between $12 - $28. Choose from Dessert Wines to Zinfadel to Pinot Noir flights. If you prefer Rosé over anything else, there's a flight for that too! Willi’s Wine Bar offers the following flights to choose from: Bubbly - $15 Sheldon Brut Rosé “Luc’s Vineyard” Fountaingrove District, 2018 Breathless Brut Sonoma County, NV Medici Ermete “Concerto” Lambrusco Reggiano, 2017 Old World Whites - $12 Fento Albariño “Bico Da Ran” Rías Baixas, 2017 Andrea Felici Verdicchio Castelli Di Jesi, 2017 Weszeli Grüner Veltliner “Langenlois” Kamptal, 2017 Aromatic Reds - $14 Matteo Corregia Brachetto “Anthos” Roero, 2017